
Deano's Southwestern Jalapeno Bacon Cheddar Burger W/ Avocado and Mushrooms
This is as easy to make as a regular cheese burger. The crushed Deano's Jalapeno Chips give this burger a great jalapeno flavor without going over the top. Often when we cook with these chips the flavor is different than if you were to eat the chip by itself, it mellows out and gives you a very nice chili flavor and level of heat.
Ingredients
1 pound burger
1/3 to 1/2 bag of Deano's Jalapenos crushed (any flavor)
Salt and pepper to taste
Cheddar slices, we prefer a good Vermont cheese such as Cabot Cheddar, X-Sharp
4-6 slices of thick cut bacon, Vermont Smoke and Cure
1 Avocado
6 Button mushrooms,Sliced and Sauteed
2-3 fresh roasted green chili's if possible or canned
Lettuce, Tom and onion
Good hamburger buns
Pre heat your grill so it is nice and hot. A hot grill will sear the out side of the burgers and help keep the juices in. Warm grills are for slow cooking and melting cheese.
In a bowl mix burger and crushed Deano's Jalapenos pinch of salt and a quick grind of black pepper, mix well.
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Watch your bacon |
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Melting Vermont X-sharp cheddar and fresh roasted green chili's |
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Perfect! |
www.Deanosjalapenos.com